The 2023 Burgundy crop was enormous. But you wouldn’t think it from the prices
Plus: production is down, corkage is up and ‘natural’ is becoming more of a norm
Extreme weather is forcing traditional winemaking regions to adapt
Extreme weather is pushing viticulture into colder northern territory and forcing traditional winemaking regions to adapt
Wine estates are struggling to attract buyers while dealing with a poor 2024 harvest
A rare opportunity to try the same wine with different closures proves eye-opening
Warming climate and hybrid grapes make country better known for whiskey an unlikely source of award-winning wines
Prices of top-end Burgundies and vintage Champagnes fall for second straight year
Everything you need for a Christmas feast – from fancy cutlery and fine wines, to failsafe food pairings
Port, sherry, Sauternes and more
From a £8 wine that’s worth ageing to a Chilean classic
From a £6.99 Waitrose bargain to bottles worth cellaring
Berry Bros & Rudd, Justerini & Brooks and Hedonism have all had makeovers
A new generation of entrepreneurs is crushing it in Acropolis
Rachel Reeves’ measures on national insurance and inheritance left a sour taste in producers’ mouths
Jancis Robinson recommends standout champagne, Crémant and sparkling wine
The best tables, shopping and shows for the festive season
Châteaux have been reducing prices as global demand has cooled
Data! Accountability! Plonk! The whole wine yards
The region’s wine woes are multiplying
Let La Fromagerie’s expert guide lead you in these taste sensations
Denise Dupré has got American money to spend on French wine tourism
Independent producers are making the best of a tricky situation and a traditional grape
The HTSI drinks columnist is adding artisan mezcal, amaro and a Martini tea towel to her stocking fillers
Government Hospitality Wine Cellar 3: Revenge of the Mandarin
