New WHO guidelines suggest there is no safe level of alcohol consumption. Jancis Robinson isn’t so sure
The esteemed champagne house has unveiled its Kent-made Domaine Evremond Classic
On a risky attempt to prove that Italian wines can age too
Fast-growing sector struggles with low returns, an increasingly volatile climate and intense competition
Winemakers say the extreme elevation gives more ‘intense aromas and concentrated flavours’
This lush, lesser-known wine destination makes for a sparkling weekend trip from Milan
Who better to guide you around the vineyards of France and Italy?
Breeders have crossed and hybridised vines for centuries but they’re facing different challenges now
Meet the people trying to make the world’s most luxury drink more sustainable
More and more producers are buying up west coast properties
The latest hobby enjoyed by affluent Indians might give producers reason to be cheerful
Overwhelmed by the biblical proportions of fine-dining wine menus? Seek out the sommelier’s cut
Why did four organic producers emerge from the same Corbières village of 800 people?
If you don’t have the time to attend the best tasting events, a wine club may be for you. But what do you get for your money?
15 brilliant things to do, buy and eat this month, as recommended by HTSI writers
Even sandwich meetings used to come with wine — then the Americans arrived
Fancy your own vintage? Wine-making is not as inaccessible as it might seem, but be prepared to do your research
Can a country with no history of wine become a great grape-growing nation?
From DIY home solutions to tax-efficient bonded warehouses
Sonia Spadaro Mulone is spearheading a winemaking revolution on the mountain’s volcanic slopes
For once, the hype seems justified — but you’ll struggle to get hold of many top bottles
The winner of this weekend’s Italian Grand Prix won’t be spraying champagne from the podium — but a wine from much closer to home
Once overlooked, the Loire region is now a fulcrum of radical winemaking
How premium producers keep tabs on their stockists
Well-known ‘commercial’ labels sold off as industry endures what some winemakers call its worst-ever crisis
