Greener getaway: chef Simon Rogan’s ‘A Day at Our Farm’The sustainability-driven superchef grows most of his restaurants’ produce on his farmstead in the Lake District, which this summer is offering a tasty peek behind the scenes at its workings Grace & Savour — an epicurean escape in the West MidlandsA Michelin-starred dinner and stay on a Victorian estate that is now a byword for chic sustainabilityThe Fox at Oddington in Gloucestershire — a chichi country pub with roomsThe latest outpost of the Bamford empire marries style and sustainability to great effect The Loch & The Tyne in Old Windsor — a country inn with five-star foodSuper-chef Adam Handling perfectly marries sustainability and luxury at his first venture outside LondonAll aboard the 09:02 Country Garden Express from LondonLeave the car behind for a first-class train journey whose destination is a day of indulgence and exploration on a sustainable estate-cum-pastoral idyll: The Newt in Somerset
Greener getaway: chef Simon Rogan’s ‘A Day at Our Farm’The sustainability-driven superchef grows most of his restaurants’ produce on his farmstead in the Lake District, which this summer is offering a tasty peek behind the scenes at its workings Grace & Savour — an epicurean escape in the West MidlandsA Michelin-starred dinner and stay on a Victorian estate that is now a byword for chic sustainabilityThe Fox at Oddington in Gloucestershire — a chichi country pub with roomsThe latest outpost of the Bamford empire marries style and sustainability to great effect The Loch & The Tyne in Old Windsor — a country inn with five-star foodSuper-chef Adam Handling perfectly marries sustainability and luxury at his first venture outside LondonAll aboard the 09:02 Country Garden Express from LondonLeave the car behind for a first-class train journey whose destination is a day of indulgence and exploration on a sustainable estate-cum-pastoral idyll: The Newt in Somerset
